Ghana's Agriculture:
- Total Area: 238, 533 sq km
- Land Area: 227, 533 sq km
- Water Area: 11,000 sq km
- Climate description: Tropical; warm and comparitevly dry along southeast cost; hot and humid in southwest; hot and dry in north
- Terrain description: Mostly low plains with dissected plateau in south-central area
- Arable Land Use: 20.12%
- Permanent Crop Land Use: 11.74%
- Irrigated Land: 309 sq km (2003)
- Total Renewable Water Resources: 53.2 c u km (2011)
- Total Freshwater Withdrawal: 0.98 c u km/yr (2000)
- Per Person Freshwater Withdrawal: 48.82 c u m/yr (2000)
- Natural Hazards description: Dry, dusty, northeastern harmattan winds from January to March; droughts.
- Environmental Current Issues: Recurrent drought in north severely affects agricultural activities; deforestation; overgrazing; soil erosion; poaching and habitat destruction threatens wildlife populations, water pollution; inadequate supplies of potable water.
- Total Labor Force: 12.07 million (2013)
- % of Labor Force in Agriculture: 56%
- Agricultural Products description: Cocoa, rice, cassava (manioc, tapioca), peanuts, corn, shea nuts, bananas, timber