Macedonia's Agriculture:
- Total Area: 25, 713 sq km
- Land Area: 25, 433 sq km
- Water Area: 280 sq km
- Climate description: Warm, dry summers and autumns, relatively cold winters with heavy snowfall
- Terrain description: Mountainous territory covered with deep basins and valleys; three large lakes, each divided by a frontier line; country bisected by the Vardar River
- Arable Land Use: 16.1%
- Permanent Crop Land Use: 1.36%
- Irrigated Land: 1,278 sq km (2004)
- Total Renewable Water Resources: 6.4 c u km (2011)
- Total Freshwater Withdrawal: 1.03 c u km/yr (21%/67%/12%)
- Per Person Freshwater Withdrawal: 502 c u m/yr (2007)
- Natural Hazards description: high seismic risks
- Environmental Current Issues: Air pollution from metallurgical plants
- Total Labor Force: 960,700 (2013 est)
- % of Labor Force in Agriculture: 18.8%
- Agricultural Products description: Grapes, tobacco, vegetables, fruits, milk, eggs